Culinary Excellence
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Farm-to-table cuisine celebrating the vibrant flavors of Uganda
Culinary Excellence
Farm-to-table cuisine celebrating the vibrant flavors of Uganda
Our culinary team works directly with local farmers, fishermen, and artisans to bring you an authentic taste of Uganda. We honor traditional recipes while embracing contemporary techniques, creating dishes that tell the story of our land.
Seasonal selection of mango, pineapple, passion fruit, and Ugandan banana
Cardamom-spiced doughnuts with house-made dark chocolate sauce
Flaked fish, spiced rice, soft-boiled egg, and curry leaf oil
Eggs any style, beef sausages, grilled tomato, mushrooms, beans, and chapati
Traditional matoke stew with groundnut sauce, served with poached eggs
Fluffy pancakes with honey butter, fresh berries, and vanilla mascarpone
Sourdough, smashed avocado, poached eggs, chili oil, and microgreens
Single origin from Mount Elgon
12,000 UGXMasala tea with ginger and cardamom
8,000 UGXOrange, mango, or passion fruit
10,000 UGXFresh tilapia cured in lime, chili, coriander, served with plantain chips
Crispy pastry filled with spiced minced goat, tamarind chutney
Local beets, goat cheese, walnuts, honey dressing
Whole fish from Lake Victoria, kachumbari, ugali, and sautéed greens
Steamed chicken in banana leaves with peanut sauce and steamed matoke
Seasonal vegetables in coconut curry, basmati rice, papadum
Beef patty, cheddar, caramelized onions, brioche bun, cassava fries
Plantain mash, slow-braised oxtail, kachumbari relish
Nsenene with avocado mousse on cassava crisp
Cream of butternut, toasted pumpkin seeds, chili oil
Thinly sliced Ankole beef, truffle oil, parmesan, arugula
Groundnut sauce, sesame greens, sweet potato purée, chapati
Pan-seared, coconut curry sauce, jasmine rice, bok choy
Grilled to preference, red wine reduction, roasted vegetables
Wild mushrooms, parmesan, truffle oil, herbs
Ugandan single-origin chocolate, vanilla ice cream
Classic custard with local passion fruit swirl
Coconut sticky rice, fresh mango, sesame seeds
Espresso-soaked ladyfingers, mascarpone, cocoa
"Life is short, eat dessert first."
— Our pastry chef's philosophy
Served with honeycomb, fig compote, and crackers
Crafted with local spirits, fresh fruits, and East African botanicals
Ugandan Waragi gin, hibiscus syrup, fresh lime, tonic, rosemary
Vodka, passion fruit, orange juice, grenadine, flaming orange peel
Spiced rum, ginger beer, lime, aromatic bitters
Banana-infused bourbon, maple syrup, angostura bitters, orange
White rum, coconut cream, pineapple, nutmeg
Vodka, espresso, coffee liqueur, vanilla syrup, coffee beans
Pineapple, mango, lime, soda, mint
Homemade hibiscus tea, ginger, lemon
Served in shell with lime
Fresh ginger, lime, honey, sparkling water
Curated selection featuring South African estates and European classics
Western Cape, South Africa
Crisp, tropical notes, citrus finish
Hemel-en-Aarde, South Africa
Oaked, buttery, vanilla undertones
Alto Adige, Italy
Dry, mineral, green apple notes
Stellenbosch, South Africa
Full-bodied, blackcurrant, tobacco notes
Hemel-en-Aarde, South Africa
Elegant, cherry, earthy complexity
Stellenbosch, South Africa
Spicy, pepper, dark fruit
Western Cape, South Africa
Method Cap Classique, crisp, biscuity
Veneto, Italy
Light, fruity, floral
Provence, France
Pale, dry, strawberry notes
Western Cape, South Africa
Fresh, watermelon, crisp acidity
Join us for an unforgettable dining experience. For groups larger than 8, please contact us directly for special arrangements.